Menus
Dinner
Hors D’oeuvres
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Nduja Cannolis
Calabrian Chile Honey, Radish, Scallion, Basil
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White Shrimp Cocktail
Cocktail Sauce, Charred Lemon 6/9/12pcs
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Parmesan Potato Puffs
Green Garlic, Black Truffle Crème Fraiche
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Cast Iron Johnnycake
Maple Butter (takes 20 minutes)
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Sweet Soy Glazed Shishito Peppers
Horseradish Cream
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Cheese Board
Aged Gouda, Humboldt Fog, Brie, Sage Derby, Crustine, Habanero Jam
Small Plates
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Pink Lady Apple Salad
St Agur Blue Cheese, Endives, Shallots, Candied Pecans
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Caesar Salad
Romaine, Parmesan, Grilled Ciabatta
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Pork Belly Braised in Pho
Pickled Vegetables, Herbs, Jalapeño, Lime, Sriracha Aioli
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Scallops
Corn Puree, Spanish Chorizo, Carrots, Celery, Onion, Chimichurri Sauce
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Napa Cabbage Center Cut
Tahini, Balsamic Lardons, Avocado, Scallion, Tomatoes
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Fresh Spaghetti
Garlic Grilled Shrimp, Uni Butter, Chili Flakes
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Elk Tartare
Marinated Wasabi, Smoked Avocado, Rice Chips
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Roasted Marrow Bone
Chimichurri, Grilled Ciabatta
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French Onion Soup
Ciabatta, Swiss cheese
Mains
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Sea Bass
Black Forbidden Rice, Asparagus, Cherry Tomatoes, Kalamata Olives, Lemon
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New Zealand Elk
Bacon Jam, Arugula, Celery Root, Verjus, Fried Shallots
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Faroe Island Salmon
Pea Tendrils, Carrots, Artichoke, Arugula, Lemon Butter
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Duroc Pork Chop
Jalapeño Mac and Cheese, Asparagus, Bacon Jam
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New Zealand Lamb Chops
Chanterelle Mushrooms, Farro, Artichokes, Truffle Butter
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1 lb. Bone in Ribeye
Balsamic Onions, Mashed Potatoes, Spinach, Red Wine Jus
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Mary's Chicken
Truffle Fingerling, Baby Carrots, Pickled Radish, Dill Crème Fraiche
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8oz Filet Mignon
Sautéed Mushrooms, Spinach, Mashed Potatoes, Cipollini, Red Wine Jus
Chef’s Game Trio
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Chef's Game Trio
Ostrich, Brown Butter Mash, Balsamic Onions | Elk Tenderloin, Bacon Jam, Arugula, Meyer Lemon | Bison Short Rib, Smoked Miso-Potato, Spicy Green Apple, Blistered Asparagus
2lb Bone-In Westholme Wagyu Beef Tomahawk Feast
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2lb Bone-In Westholme Wagyu Beef Tomahawk Feast
Westholme Australian Wagyu Beef Ribeye (Marble Score A5-7) | Cooked in herbs & butter over charcoal with Seasonal Accompaniments & Served Table Side | Seasonal Accompaniments: Potato Puree, Asparagus, Mushroom Bordelaise
Sides
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Grilled Asapargus
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Brussel Sprouts
(sweet, sour & salty)
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Brown Butter Mashed Potatoes
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Portabella Fries
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Mac & Cheese
As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity. California state law requires tax on the fee.
If you have any questions about our no-tipping policy or fee, please ask for a manager.
We kindly request you do not use mobile devices in dining areas as it may be disruptive to our other guests.
Brunch
Eggs
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Saddle Peak Eggs Benedict
2 Poached Eggs, Applewood Bacon, Croissant, Classic "Whole Butter" Hollandaise, Sautéed Spinach, Country Potatoes
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Alaskan Benedict
2 Poached Eggs, Smoked Salmon, Croissant, Dill "Whole Butter" Hollandaise, Arugula, Country Potatoes
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Crab Cake Benedict
2 Poached Eggs, Crispy Dungeness Crab Cake, Yuzu-Dill "Whole Butter" Hollandaise, Baby Frisee Salad, Country Potatoes
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Monte Nido Scramble
3 Scrambled Eggs, Sonoma Goat Cheese, Grilled Sprouting Broccoli, Fines Herbs, Baby Greens Salad with Balsamic Vinaigrette
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Peruvian Steak & Eggs
“Anticucho” Marinated Flat Iron Steak, 2 Farm Eggs, Grilled Country Bread, Lemon Aji Amarillo Hot Sauce, Pickled Onions
Sandwiches & Salads
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Rosemary Roasted Leg Of Lamb Sandwich
Caramelized Onions, Mint Pesto, Goat Cheese, Arugula, Rye Bread, Sweet Potato Fries
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SPL Reuben
House Cured Pastrami, Melty Swiss Cheese, Sauerkraut, Thousand Island, French Fries
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Crispy Chicken Sandwich
Brioche Bun, Anticucho Mayo, Pepperjack Cheese, Grilled Frisee, House Made Pickles, Sweet Potato Fries
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Seared Albacore Tuna Salad
Sesame-Peanut Dressing, Almond, Scallion, Orange, Carrot, Cilantro, Bell Pepper, Crispy Wonton
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Mary's Chicken Grilled "Chopped Cobb Salad"
Blue Cheese, Eggs, Bacon, Carrots, Avocado, Corn, Red Onion, Red Pepper, Bibb Lettuce
Brunch Entrees
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Bagel & House Cured Salmon Sandwich
Dill Cream Cheese, English Cucumber, Shaved Red Onion, Caper Spread
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SPL Burger
Half Pound Snake River Farms Wagyu Beef Burger, Brioche, Bleu Cheese, Cranberry Bacon Relish, Crispy Yams, French Fries
Add Fried Egg
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Brioche French Toast
Banana Foster, Candied Pecans, Nutella, Maple Syrup
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Roasted Faroe Island Salmon
Beets, Smoked Avocado, Wasabi
For the Table
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Wild Game Sausage Trio
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Goodie Basket
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Skillet Hoecake
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Bacon
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Two Egg Side
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Caramelized Breakfast Potato
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Fruit
As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.
Wine List
Download PDFSparkling By the Glass
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Veuve Clicquot
Brut, Champagne, NV
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Veuve Clicquot
Brut Rosé, Champagne, NV
White By The Glass
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Barone
Pinot Grigio, Alto Adige, Italy, '20
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Bandol
Rosé, Cotes de Provence, France, '17
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Whitehaven
Sauvignon Blanc, Marlborough, New Zealand, '17
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Macon Villages
Chardonnay, Bourgogne, France, '15
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Raymond
Chardonnay, Napa Valley, ‘18
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Far Niente
Chardonnay, Napa Valley, '18
Reds By The Glass
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Robert Mondavi
Merlot, Napa Valley, ‘16
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The Calling
Pinot Noir, Sonoma Coast, '18
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Saldo by The Prisoner Wine Co.
Zinfandel, Napa Valley, '18
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Belle Glos
Pinot Noir, Las Alturas, Santa Lucia Highlands, '17
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Joseph Carr
Cabernet Sauvignon, Paso Robles, '18
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Chateau Peyrabon
Haut-Medoc, Bordeaux, France, '05
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Peju
Cabernet Sauvignon, Napa Valley, '17
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Cain
Bordeaux Blend, Napa Valley, '13
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Inglenook
Cabernet Sauvignon, Rutherford, CA, ‘17
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Opus One
Bordeaux Blend, Napa Valley, ‘15
As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.
Seasonal Cocktails
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Scentsational
Serrano Pepper Infused Pueblo Viejo Blanco Tequila, Lavender, Lime, Agave
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The Rye-T One
Sazerac Rye, Grapefruit, Strawberry, Lemon
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Butterfly's and the Bees
Butterfly Pea Flower Infused Gin, Honey, Lemon Sparkling Wine
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Tropic Like It's Hot
Spiced Rum, White Rum, Orange, Pineapple, Lemon, Clarified Coconut Cream
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Your Mezcal Pal
Mezcal, Grapefruit, Peach, Agave, Lime, Absinthe
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Herb Your Enthusiasm
Rosemary Infused Aperol, Buffalo Trace Bourbon, Grapefruit, Honey, Lemon, Sparkling Wine
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The Pineapple of My Eye
Jameson Irish Whiskey, Sage, Lemon
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Keep Your Gin Up
Hendrick’s Gin, Hibiscus, Pineapple, Lime
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Star Quality
Vanilla Infused Vodka, Passionfruit, Lime, Vanilla
SPL Classics
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The SPL Martini
Monkey 47 Gin or Beluga Gold Line Vodka, Carpano Dry Vermouth, Bleu Cheese Olives
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Black Manhattan
Rye Whiskey, Averna Amaro, Angostura
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Sazerac
Sazerac Rye, Sugar Cube, Peychaud’s Bitters, Absinthe
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Sage Advice
Hendrick’s Gin, Sage, Lime, Apple Cider
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The SPL Espresso Martini
Balvenie 21 Portwood, Kahlua, Espresso
Beer
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Bavik
Pilsner
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Allagash
White, Belgian Style Wheat
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Victory Golden Monkey
Belgian Style Triple Ale
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Stone IPA
Stone Brewing
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Einstock
Icelandic Toasted Porter
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Bitburger
Non-Alcoholic, Germany
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SPL Burger
8oz Wagyu Beef, Brioche, Blue Cheese, Cranberry Bacon Relish, Crispy Yams, French Fries
$27
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Elk Tenderloin Flautas
Crema, Cilantro, Lime
$24
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Potato Croquettes
Truffle Cream, Chives
$16
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Crispy Mary's Chicken Sandwich
Brioche, Pickles, Pepperjack Cheese, Jalapeño, Arugula Aoli, French Fries
$26
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Drunken Grilled Shrimp
Eel Sauce, Scallion
$24
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Nduja Cannolis
Calabrian Chile Honey, Radish, Scallion, Basil
$26
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Portobello Fries
$20
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French Fries
$12
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Brussel Sprouts
$15