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November 26, 2020 12:00 PM until November 26, 2020 08:00 PM

Join us for our annual Thanksgiving Feast at Saddle Peak Lodge. Call (818) 222-3888 or visit our Reservations bar above to make reservations. Patio dining only and seating is limited!


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Adult Meal $105 | Children’s Meal $65
Excluding tax & gratuity. (Children’s Meal for Children 12 & under, Includes choice of Main Course and Dessert).


First Course 

(Choice of One)

Pear Salad

Endive, Mizuna, Candied Walnuts, Shaved Red Onion,Honey Banyuls Vinaigrette, St. Agur Blue Cheese

Grilled Pheasant Caesar Salad

Sherry-Lime Caesar Dressing, Garlic Parmesan Croutons, Shaved Regianno

Lobster Bisque

Puff Pastry Croutons, Cognac Cream

Second Course

(Choice of One)

Braised Then Roasted Pork Belly with Sherry

Smoked Apple & Mustard

Tartare of Bison

Whole Grain Aioli, Crispy Capers, Fried Shallots, Watercress & Egg Emulsion

Roasted Baby Beets

Fresh Burrata Cheese, Pickled Grapes,
Cranberry Mustard, Pistachio Granola, Herb Salad

Main Course

(Choice of One)

Roasted Mary’s Free Range Turkey Plate with Roasted Breast and Leg Confit

Sausage-Apple Stuffing, Mashed Yams, Green Beans, Cranberry Sauce, Gravy

Seared New Zealand Elk Tenderloin

Mushroom Sauce, Bacon & Pumpkin Ragout, Arugula Salad & “Half Sour” Sunchokes

Chilean Sea Bass

Roasted Acorn Squash, Hazelnut, Sage, Brown Butter, Pomegranate, Ricotta Salata, Pea Tendrils

Wagyu Beef Shortribs “Cuit En Sous Vide”

Winter Truffle Glaze, Mashed Potatoes, Apple Glazed Root Vegetables

Dessert Course 

(Choice of One)

Pumpkin Pie & Vanilla Whipped Cream

Mini Chocolate “Fudge” Brownies

Chocolate Crémeux, Berries, Vanilla Bean Ice Cream

Banana-Huckleberry Bread Pudding

Vanilla Bean Ice Cream