Father's Day Brunch

Treat Dad to a delicious brunch on Sunday, June 21st from 10am-2:30pm. Join us at the Lodge and indulge in a three-course meal specially curated by Chef Adam Horton. Visit saddlepeaklodge.com to reserve your seat.

$68 Adult Menu | $45 Children’s Menu (excluding tax & gratuity). Children’s menu is 12 & under and is 2 courses.

Father's Day Menu
Starter (Choice of One)
-Roasted “Beet.L.T.” Salad, Beets, Crispy Bacon, Leaf Lettuce, Burratta & Warm Bacon Vinaigrette
-House Smoked Salmon Toast, Egg, Pickled Red Onion, Dill Cream Cheese, Capers
-Saddle Peak Lodge “Kick A$$” Game Chili With All The Fixins’ And Cornbread

Entrée (Choice of One)
-Roasted Faroe Island Salmon with Warm Baby Tomato Relish, Basil Vinaigrette & Pea Greens
-Eggs Benedict, Poached Eggs, Spinach, Bacon or Smoked Salmon, Croissant, Hollandaise, Country Potatoes
-“Wet” Pastrami Sandwich, Served Open Face on Grilled Ciabatta Roll, Dipped in Pastrami Jus with Thousand Island, Sauerkraut, Swiss, Crispy Onions and Fries
-Brioche French Toast “Bananas & Cream”, Brown Sugar Bananas, Vanilla Cream, Maple Syrup
-Steak & Eggs with Peruvian Flavors, 2 Poached Eggs, Roasted Potatoes, Grilled Bread and Lemon Aji Amarillo Hot Sauce

Dessert (Choice of One)
-Banana & Huckleberry Bread Pudding, Vanilla Whipped Cream
-Cappuccino Pots de Creme, Hazelnut Fudge, Whipped Vanilla Cream, Espresso Soil
-Mini Chocolate Brownies, Raspberry, Cocoa Crumble, Whipped Tahitian Vanilla Cream