Father's Day Brunch

Father’s Day Brunch

(choice of 1 from each course)

Starter

Apple Salad, Endive, Shallots, Arugula, Blue Cheese, Candied Pecan, Green Apple Vinaigrette

Roasted Beet Salad, Laura Chenel Goat Cheese, Baby Greens, Pistachio Granola, Pickled Grapes, Beet-Balsamic Vinaigrette

Heirloom Tomato Soup, Jumbo Lump Crab, Basil Cream

Entrée

Roasted Faroe Island Salmon with Beets, Avocado & Wasabi

Eggs Benedict, Poached Eggs, Spinach, Bacon or Smoked Salmon, Croissant, 

Hollandaise, Country Potatoes

Shaved pastrami sandwich, Horseradish Aioli, Pickled and Crispy Onions, Melted Swiss, Focaccia

Brioche French Toast “Bananas Foster”, Brown Sugar Bananas, Vanilla Cream, Maple Syrup

Breakfast Pasta “Carbonara”, Neuske Bacon “Bits”, 2 Poached Eggs, 

Garlic Cream Sauce, Mushrooms, Herbs

Dessert

Banana & Huckleberry Bread Pudding, Vanilla Whipped Cream

Cappuccino Pots de Creme, Hazelnut Fudge, Whipped Vanilla Cream, Espresso Soil

Mini Chocolate Brownies, Raspberry, Cocoa Crumble, Whipped Tahitian Vanilla Cream

$78 Adult Menu | $45 Children’s Menu

Choice of one selection per course. Children’s menu is 12 and under and is 2 courses,

Please alert your server of any food allergies. Substitutions politely declined. Menu subject to change.