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Easter Brunch

April 12, 2020 10:00 AM until April 12, 2020 02:30 PM

Join us this Easter Sunday and experience Chef Adam Horton’s incredible Easter Brunch Menu from 10am to 2:30pm.

$68 per adult | $45 for children under 12 (excluding tax & gratuity). Visit saddlepeaklodge.com or call (818)222-3888 to make your reservations.

Easter Menu
Starter (Choice of One)
-Roasted Apple Salad, Chicory, Blue Cheese, Watercress, Candied Pecans
-Roasted “Beet.L.T.” Salad with Leaf Lettuce, Burratta, Crispy Bacon and Warm Bacon Vinaigrette
-Chilled Pea Soup, Peekytoe Crab Salad, Meyer Lemon Cream

Entrée (Choice of One)
-Roasted Faroe Island Salmon, Beets, Avocado, Wasabi
-Eggs Benedict, Poached Eggs, Spinach, Bacon or Smoked Salmon, Croissant, Hollandaise, Country Potatoes
-Warm Roasted Lamb Sandwich, Served Open Face on Grilled Ciabatta with Goat Cheese, Minted Pea Pesto, Pickled Onions, Arugula and French Fries
-Thick Cut Brioche French Toast, Nutella Sauce, Cardamom Whipped Cream, Stewed Berries
-Braised Shortribs, Miso Puree, Grilled Asparagus, Jalapeno Apple Salad, Crispy Potato Strings

Dessert (Choice of One)
-Banana and Huckleberry Bread Pudding, Vanilla Whipped Cream
-Cappuccino Pots De Creme, Hazelnut Fudge, Whipped Vanilla Cream, Espresso Soil
-Mini Chocolate Brownies, Raspberry, Cocoa Crumble, Whipped Tahitian Vanilla Cream