WEEKNIGHT SUPPER MENU
OUR WEEKNIGHT SUPPER MENU IS BACK!
Join us every Tuesday - Thursday for this
special 3-course prix fixe menu.
Starter
Pink Lady Apple Salad
St Agur Blue Cheese, Endives, Shallots, Candied Pecans
-
Caesar Salad
Romaine, Parmesan, Grilled Ciabatta
Main
Mary’s Chicken
Truffle Fingerling, Baby Carrots, Pickled Radish, Dill Cremé Fraiche
-
Faroe Island Salmon
Pea Tendrils, Carrots, Artichoke, Arugula, Lemon Butter
-
Filet Mignon
Sauteed Mushrooms, Spinach, Mashed Potatoes, Cipollini, Red Wine Jus ($20 Supplement)
Dessert
Brownie
Vanilla Bean Ice Cream
... ... ...
$55 per person
Choice Of One Dish Per Course